Ya estamos de regreso! Después de 3 largos años, por fin hay nuevo video y no puedo estar más emocionada. Me junté con Sofía de Casa Delirio, diseño floral. Llevamos planeando esta colaboración literal años y por una y otra cosa no habíamos podido hacerlo, hasta hace unos días! Su trabajo es impecable y divino. Llevo varios años siendo su fan y estoy muy feliz de haber podido compartir un espacio creativo con ella. Nos divertimos mucho haciendo esta corona navideña y sobretod

How are those New Year's resolutions going? This post maybe help you soothing your sweet tooth. Did I ever mention I've been on a diet for about three months now? I think I haven't. Well three whole months feel like forever and I'm getting to the point where sometimes for no reason at all, I have the urge to eat something sweet, even though I'm more a salty savor person. Anyways, I'm pretty sure I would have not discovered that Nutella has a yummy smell, if I wasn't so desper

After all the Holiday's booze and sugar you've enjoyed, your body, mind and soul must be screaming Detox, right? So, this DIY Face Mask has come at the right time! This DIY Detox Face Mask brings life to dull, tired skin. It clears impurities and toxins, purifies from pollution, and invigorates skin due to grapefruit and oatmeal benefits. This Face Mask brings smoothness and refreshes the skin due to the antioxidants and presence of Vitamin A and C contained in Grapefruit. Oa

Seriously, how delicious Irish Coffee is? Luckly is that time of the year where hot beverages are back. So, Irish Coffee is on the top of my list. Again, this is such a simple recipe. It only takes a few steps. First of all you need delicious whipped cream. I totally reccomend a homemade one instead of buying the can stuff. Click here for Whipped Cream video recipe. For this recipe I used: INGREDIENTS 2 cups freshly brewed hot coffee 4 Tbs Irish Whiskey 2 whipped cream 2 Tbs

As you can tell from my previous posts, I am not that into sweet things as much as I do to salty ones, and I have to say it is not my forte in cooking skills. I feel so much more comfortable creating and cooking salty recipes than sweet ones, I feel a little bit insecure about it, probably because in my family hardly never one does it. So the majority of the dishes that I cook are kinda safe for me, and this is the perfect example. No precise measures, not baking soda, no ove

Days are getting warmer and warmer, so I have been moving from a hot mug to an iced coffee. I recently discovered Cold Brew in contrast to traditional iced coffee which is brewed hot and then cooled over ice, it’s brewed entirely with cold water for 20 hours or longer. This hot brewing cooled process makes coffee more bitter, because of the intensity of the flavor extraction by hot water and then diluting it aggressively. Cold Brew on the other hand, is a gentler process and

I'm obsessed with home decor. It is one of my favorite activities since I can remember. Even when I was like 10 years old I remember myself arraging pieces and furniture around the house just for fun, really who does that at 10? I've always wanted a place of my own where I can decorate a blank space from scratch and when I finally moved in with my boyfriend about 5 years ago it was my chance to do it. I have to say I've been very lucky because he has been very supporting and

Weekend is just arround the corner, so timing is perfect to plan some gathering with friends & family to enjoy this simple but not ordinary recipe! This recipe combines coffee and dessert all at once inspired by the the classic Italian Affogato. The amazing of this recipe comes from the contrast in hot and cold, bitter and sweet. INGREDIENTS 2-3 generous scoops of high quality Vanilla ice cream or Gelato 1 shot of espresso 1/2 oz. Whiskey INSTRUCTIONS Pour whiskey and shot o