Days are getting warmer and warmer, so I have been moving from a hot mug to an iced coffee. I recently discovered Cold Brew in contrast to traditional iced coffee which is brewed hot and then cooled over ice, it’s brewed entirely with cold water for 20 hours or longer. This hot brewing cooled process makes coffee more bitter, because of the intensity of the flavor extraction by hot water and then diluting it aggressively. Cold Brew on the other hand, is a gentler process and

Weekend is just arround the corner, so timing is perfect to plan some gathering with friends & family to enjoy this simple but not ordinary recipe! This recipe combines coffee and dessert all at once inspired by the the classic Italian Affogato. The amazing of this recipe comes from the contrast in hot and cold, bitter and sweet. INGREDIENTS 2-3 generous scoops of high quality Vanilla ice cream or Gelato 1 shot of espresso 1/2 oz. Whiskey INSTRUCTIONS Pour whiskey and shot o