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Caprese Lasagna Roll Ups

10 de sep de 2015
2 min.

Caprese Lasagna Roll Ups

After a long week of absence here is a new post! We are glad to start September (I can't believe it's already September!), with a delicious and warm recipe, just in time to finish Summer time. I've never tried Lasagna Roll Ups before, and so far I love them! It's a great, simple idea. The thing with traditional layered lasagna, is that it is messier and you always end up using lots and lots of ingredients. I mean, do not misunderstand me, it's delicious and will always be a

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Baked Eggs with Prosciutto and Spinach

18 de jun de 2015
2 min.

Baked Eggs with Prosciutto and Spinach

So, are you hosting Sunday brunch this weekend for friends and family and you don't know what to cook? Or wanna surprise your significant other with a fancy breakfast? This is the kind of recipe you want to do even if you don't cook. What I love the most about this recipe is that you just have to put everything together and that's it!. Literally takes about 1 minute to set everything up before baking it. It just takes 2 easy steps. Step 1: Building the dish Butter the baking

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7 Amazing Summer Popsicles

8 de jun de 2015
1 min.

7 Amazing Summer Popsicles

Summer is around the corner and since we are about to melt, we could’t been more ready and excited to spend these sunny days freezing our lips with this non regular treat. Because let’s be honest, you’re never too old for a popsicle! 1. Mango Chia Source: Jelly Toast 2. Root Beer Float Source: Boulder Locavore 3. Blueberrie Mojito Source: Broma Bakery 4. Key Lime Pie Source: Food For Family 5. Watermelon Lime Source: ehow.com 6. Blueberrie Greek Yogurt Source: Creme de la C

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Caramelized Pears & Macadamia Brittle Ice Cream

21 de may de 2015
2 min.

Caramelized Pears & Macadamia Brittle Ice Cream

As you can tell from my previous posts, I am not that into sweet things as much as I do to salty ones, and I have to say it is not my forte in cooking skills. I feel so much more comfortable creating and cooking salty recipes than sweet ones, I feel a little bit insecure about it, probably because in my family hardly never one does it. So the majority of the dishes that I cook are kinda safe for me, and this is the perfect example. No precise measures, not baking soda, no ove

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Cold Brew Coffee

7 de may de 2015
1 min.

Cold Brew Coffee

Days are getting warmer and warmer, so I have been moving from a hot mug to an iced coffee. I recently discovered Cold Brew in contrast to traditional iced coffee which is brewed hot and then cooled over ice, it’s brewed entirely with cold water for 20 hours or longer. This hot brewing cooled process makes coffee more bitter, because of the intensity of the flavor extraction by hot water and then diluting it aggressively. Cold Brew on the other hand, is a gentler process and

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Eggs Benedict Duo!

16 de abr de 2015
2 min.

Eggs Benedict Duo!

This is one of my top 3 favorite breakfasts ever! And if you follow me at Instagram you can tell how much I love to eat breakfast all day long! Everytime I go to a restaurant where it's offered in the menu, surely I will be ordering it. Sometimes I got really dissapointed and some others it was a pleasant surprise. Anyways, my boyfriend loves homemade sunday brunches because I cook this deliciousness frequently. So I thought, why not sharing it with you? Despite the challengi

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Non Flour Pancakes (Banana, Oats & Almond Milk)

9 de abr de 2015
1 min.

Non Flour Pancakes (Banana, Oats & Almond Milk)

If you are one of those people that are constantly looking for healthier ways to incorporate to your lifestyle, this is a must do recipe. Whether you are satisfying "bad carbs" cravings or just giving a twist to your everyday's postworkout meal, this delicious and nutricious recipe does it all for you. INGREDIENTS 2 cups old fashioned oats 1 cup vanilla almond milk (or any kind you like) 1 large smashed banana 1/2 tbsp. ground cinnamon 1 Tbsp. honey a pinch of salt 1 tbsp. v

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PEARS & BRIE

27 de feb de 2015
1 min.

PEARS & BRIE

After two cheese recipe posts, it gets clear how much I love cheese. I could not stop sharing this delicious appetizer that will make you look like a pro! INGREDIENTS 1 piece of brie cheese. You may also use camembert cheese. 1 large pear, small diced. 2 tbsp. butter fresh rosemary, chopped 1 oz. brandy. 2 to 3 tbsp. balsamic vinegar. 1 tbsp. raw honey salt and pepper to taste INSTRUCTIONS Melt butter over medium heat until it'is golden brown, then add pears and allow to cook

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VANILLA CHAI LATTE

20 de feb de 2015
1 min.

VANILLA CHAI LATTE

Serves up to 2 big mugs! Last week a group of friends and I were spending a very fun Friday night just chillin’ and playing board games, (yes, on a friday night!). One of the trivias was to name several types of tea. Of course, Chai was named as a type of tea, such as black, white and green. We LOL because nobody knew that Chai is in fact a blend not a type, so after this, and having realized that Starbucks Chai Cream Frappuccino has more than 500 calories, I decided to give

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PROVOLETA

14 de feb de 2015
1 min.

PROVOLETA

These days when you are not in the mood for chips and dip or wanna pamper your guests, this recipe makes a perfect appetizer for entertaining. Personally I am a cheese lover, and I bet your friends are so, so as far as I can tell this is one of the effortless appetizers you’ll ever done. It practically cooks itself! and tastes AH-mazing!. INGREDIENTS 1 piece of good quality Provolone Cheese 1 or 2 tomatoes chopped. Also you may use Cherry tomatoes or canned tomatoes. Olive oi

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