Summer is around the corner and since we are about to melt, we could’t been more ready and excited to spend these sunny days freezing our lips with this non regular treat. Because let’s be honest, you’re never too old for a popsicle! 1. Mango Chia Source: Jelly Toast 2. Root Beer Float Source: Boulder Locavore 3. Blueberrie Mojito Source: Broma Bakery 4. Key Lime Pie Source: Food For Family 5. Watermelon Lime Source: ehow.com 6. Blueberrie Greek Yogurt Source: Creme de la C

As you can tell from my previous posts, I am not that into sweet things as much as I do to salty ones, and I have to say it is not my forte in cooking skills. I feel so much more comfortable creating and cooking salty recipes than sweet ones, I feel a little bit insecure about it, probably because in my family hardly never one does it. So the majority of the dishes that I cook are kinda safe for me, and this is the perfect example. No precise measures, not baking soda, no ove

Days are getting warmer and warmer, so I have been moving from a hot mug to an iced coffee. I recently discovered Cold Brew in contrast to traditional iced coffee which is brewed hot and then cooled over ice, it’s brewed entirely with cold water for 20 hours or longer. This hot brewing cooled process makes coffee more bitter, because of the intensity of the flavor extraction by hot water and then diluting it aggressively. Cold Brew on the other hand, is a gentler process and

I'm obsessed with home decor. It is one of my favorite activities since I can remember. Even when I was like 10 years old I remember myself arraging pieces and furniture around the house just for fun, really who does that at 10? I've always wanted a place of my own where I can decorate a blank space from scratch and when I finally moved in with my boyfriend about 5 years ago it was my chance to do it. I have to say I've been very lucky because he has been very supporting and