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Ricotta, Fig & Honey Tartine

We officially welcome Fall with this delicious recipe!

This recipe is perfect as a starter, snack or even a healthy breakfast. The good news is that there is no cooking in this recipe and it takes no longer than 5 minutes to put everything together.

​Tartine is nothing more than an open face sandwich, so you can't have it easier than this!

You just need two essential things: getting ripe figs and a very good rustic French loaf.


  • 5 ripe figs, sliced

  • 1 cup of Ricotta cheese

  • 1 rustic French loaf

  • Honey

  • sea salt and pepper to taste


  1. Slice bread into thick pieces. Toast them in the oven or in a pan.

  2. Spread a generous amount ricotta over the toasted bread and layer fig slices. Drizzle with honey. Add salt and pepper to taste.

  3. Serve immediately.


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