It's been a while, huh? It's now over a year ago since  I made my last video/post; I knew that I was going to stop -for the reason I'll be explaining in a minute- but I never thought it would take that long! If you're wondering where I've been, well here it is: We've (my bae  and I) got into the most challenging and gratifying journey of all times: we built a house! At first, it was only going to be a reno but we ended up building it almost from scratch! Since it was supposed

Very often I get to my place feeling so hungry but not willing to make a complete meal. So this casserole is the kind of dish you wanna have as an option speacially this time of the season. Even if you are in the mood for a romantic dinner or a casual friends gathering, this is perfect! Pair it with a bottle of red wine, and you’ve got the perfect dinner party. The good news is, that it only takes about 30 mins to cook for big group! INGREDIENTS Serves 4 to 6 portions 250 g

I've been wanting to try out the Maple Bacon Donut recipe for a while now, but when I came across the Pancake Muffins idea, it got me! And what is more bacon friendly than pancakes? So basically this recipe is nothing but a regular Pancake mix in a muffin shape with donut glaze on top. So simple and delicious you should try it! Pancake Muffins Ingredients 3 cups all-purpose flour ¼ cup sugar ½ tbsp. salt 1 Tbsp. baking powder 2½ cups milk 1 Tbps. white vinegar 2 tbsp. vanilla

Eating Donuts will never be the same these days. Those regular glazed donuts from the past are now welcoming a whole new world of flavours and textures. Fried or baked this deliciousness got us swooning. From Oreo Cookies to Fried Chicken topping we'll never stop being amazed by this original creations. Check out some of our favorite ones! 1. Chicken and Creamy Honey Butter Via: Oh Sweet Basil 2. Maple Bacon Popcorn Via: Paper&Stitch 4. Edible Flowers Via: The Merry Thought

Summer is around the corner and since we are about to melt, we could’t been more ready and excited to spend these sunny days freezing our lips with this non regular treat. Because let’s be honest, you’re never too old for a popsicle! 1. Mango Chia Source: Jelly Toast 2. Root Beer Float Source: Boulder Locavore 3. Blueberrie Mojito Source: Broma Bakery 4. Key Lime Pie Source: Food For Family 5. Watermelon Lime Source: ehow.com 6. Blueberrie Greek Yogurt Source: Creme de la C

Recently I got from Amazon a Spiralizer (less than 20 usd) and I’ve been very excited trying new ways to incorporate more veggies to my diet. Of course one of the first veggies I spiralized was Zucchini. First I tried to create a raw zucchini noodles recipe and actually it wasn’t that bad, but honesty, raw vegan food doesn’t drive me crazy. I don’t have anything against it but I’m sure there are lots of other ways to be healthy without becoming strictly vegetarian or raw foo

As you can tell from my previous posts, I am not that into sweet things as much as I do to salty ones, and I have to say it is not my forte in cooking skills. I feel so much more comfortable creating and cooking salty recipes than sweet ones, I feel a little bit insecure about it, probably because in my family hardly never one does it. So the majority of the dishes that I cook are kinda safe for me, and this is the perfect example. No precise measures, not baking soda, no ove

If you are one of those people that are constantly looking for healthier ways to incorporate to your lifestyle, this is a must do recipe. Whether you are satisfying "bad carbs" cravings or just giving a twist to your everyday's postworkout meal, this delicious and nutricious recipe does it all for you. INGREDIENTS 2 cups old fashioned oats 1 cup vanilla almond milk (or any kind you like) 1 large smashed banana 1/2 tbsp. ground cinnamon 1 Tbsp. honey a pinch of salt 1 tbsp. v